A Downtown Panera Bread Bakery-Cafe will open in mid-October at the Aegon Plaza across from the Kentucky International Convention Center. The 5,600 square foot location will have outdoor seating in the plaza. The St. Louis–based Panera chain offers “antibiotic-free chicken, whole grain bread, and select organic and all-natural ingredients and a menu with zero grams added of trans fat.” At the end of each business day, “Panera donates bread and baked goods to community organizations.”
Founder and Editor at Broken Sidewalk
Branden founded Broken Sidewalk in 2008 while practicing architecture in Louisville. He continued the site for seven years while living in New York City, returning to Louisville in 2016. Branden is a graduate of the College of Architecture at Washington University in St. Louis, and has covered architecture, design, and urbanism for The Architect's Newspaper, Designers & Books, Inhabitat, and the American Institute of Architects.
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