Agriculture & Food

A vacant lot in the Russell neighborhood has been transformed into a fruit-filled community orchard. This past Friday, July 15, community leaders and officials...

Among the perennial concerns of Louisville urban dwellers is a lack of grocery stores in and around Downtown. But a group of citizens is...

The U.S. Department of Agriculture on Tuesday launched the Open Prairie Rural Opportunities Fund, which has the potential to invest as much as $100...

When you walk into the completed Pho Ba Luu restaurant later this year, you'll notice a fresh combination of old and new architecture. The...

Appalachian cuisine, which is quickly growing in popularity, could help revitalize a struggling economy, Jane Black reports for the Washington Post. "The foods of Central...

Jay's Cafeteria was once a food hub for the Russell neighborhood, where sit-down restaurants remain a scarcity even today. But in less than a...

The West Louisville FoodPort took a major step forward on Wednesday with the official signing of a development agreement between Metro Louisville, which provided...

A town of 7,300 in southeastern Kentucky has revitalized its downtown through a local-food renaissance. Corbin's main street, once filled with vacant buildings and...

One of the nation's leading vertical indoor farming companies, FarmedHere, today announced it would construct a major project at the West Louisville FoodPort. The...